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Six steps, one farm. Each is logged against your pack's batch code, so you can check any of them.
A small piece of gur after a meal is how many of us grew up. Ours is soft-set and deep amber, with a caramel finish that makes the habit worth keeping.
Shop Desi GurGrate or crumble a little into chai in place of sugar. It gives a rounder, toffee-like sweetness — add it off the boil so the milk doesn't split.
Shop Desi GurGur halwa, gur wale chawal, pinnis and sweet rotis: dissolve it in a splash of warm water first, strain, and cook as usual.
Shop Desi GurGur with roasted peanuts or til, a piece with warm milk — the winter snacks that ask for good gur.
Shop Desi GurIt links your pack to one day's boiling. Scan it, or type the code on the Track page, to see the field, the dates and the checks for that batch.
Kept airtight in a cool, dry place, gur keeps for many months. Each batch page shows its best-before date. If it softens in humid weather, that's moisture, not spoilage — store it sealed.
We ship by courier and usually dispatch within 2–4 days. You get a tracking link as soon as it leaves the farm.
Choose "Monthly box" and we'll send the same order every month at 10% off. We confirm on WhatsApp before each dispatch, and you can skip a month, pause or stop any time — from your order page, or from My account if you have one. Prices follow our current price list.
Yes — for shops, restaurants and bulk orders, message us on WhatsApp.
