We are a family farm in Sargodha, Punjab: 52 acres of peach, sugarcane, poplar / agro forestry and sugarbeet, grown and packed by us.Every batch is traced back to the field it came from, so what reaches your table is never a mystery. Grown here. Known to you. Soil to soul.
Every pack we sell starts in our own fields. We know which block the cane grew in, which variety it was, when it was cut and the day it was boiled — because we did it ourselves.
Three rules we farm by — for the gur, the fruit, the trees and the nursery alike.
Healthy fields first; the crop follows.
Open pans, hand skimming, poured when it sets right.
Every batch has a public record you can read.
Each step is logged against the batch code on your pack.
Our own blocks and known cane varieties. Sowing date and field are recorded for every batch.
Cut by hand at maturity and carted to the kolhu the same day, before it loses sweetness.
Juice is pressed on the farm, then filtered through cloth before it goes into the pan.
Reduced over hours in open pans and skimmed by hand until it is ready to set.
Colour, moisture and taste are checked for each batch before it can be sold.
Sealed and labelled with a batch code and QR, so the record travels with the pack.
We farm the same land season after season, so its health matters more than any single harvest. Each batch record names the field it came from, so you can follow it back to the ground it grew in.
A batch is only sold once its quality check has passed. The latest checks:
The first batch of the season is being made — its record will appear here.
Reviews come only from customers who received their order, and each one names the batch it's about. The first ones will appear here soon.
Want to see the kolhu in season, walk the orchard, buy in bulk for your shop, or grow with us? Send us a message.
Plan a visit